Remove stem and wash kothamalli well and drain. Dry it nicely in a cloth.

In a pan add little oil and fry red chilly. Remove and add urad dal and fry till it turns golden brown. In the same way fry channa dal, coriander seed.

When it becomes cold, powder all in mixie with asafoetida, salt and tamarind paste

When it becomes fine powder add kothamalli and powder it.

In a pan add little oil and add everything from mixer and stir well for few minutes and remove from fire.

To enhance taste you can add 2 spoon jaggery.