Rice flour and besan mixed with urad dal powder, butter and spices into a chappati-like dough, pressed through a murukku press and deep-fried until crisp.

Lightly roasted and powdered omam mixed with besan, rice flour, butter and spices into a dough, pressed through the murukku press and deep-fried until crisp.

Rice flour mixed with besan, roasted moong dal powder, butter and chilly powder into a dough, pressed through the star-shaped murukku plate and deep-fried until crisp.

Rice flour mixed with roasted urad dal powder, jeera, asafoetida and butter into a dough, pressed into rings through the thenkuzhal plate and deep-fried until crisp.

Fried rice flour mixed with urad dal and puttukadalai powders, soaked channa dal, butter and spices into a dough, flattened into thin discs by hand and deep-fried until crisp.

Ground coconut, pepper and jeera mixed with fried rice flour, urad dal and puttukadalai powders and butter into a dough, rolled into small balls and deep-fried until crisp.