Broken red rice and moong dal simmered until soft in a pressure cooker, thinned with water and finished with salt and a spoon of ghee for a light, comforting porridge.

Mixed vegetables and raw mango simmered with turmeric, finished with ground coconut, curd, chilly powder, curry leaves and coconut oil.

Cooked horse gram mixed with a separately cooked vegetable, ground coconut, chilly powder and a touch of jaggery, finished with coconut oil.